March 30, By Olivia Terenzio. Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason. On the flip side, many successful restaurant groups are now looking at food trucks as opportunities to more successfully service their internal catering needs and serve as a marketing vehicle for trukc restaurants. Most people know they need a business plan to start a brick-and-mortar restaurant, but Matt recommends them for people starting food trucks. Oftentimes with a business plan some of those assumptions can end up needing to be changed on the fly, but the idea of building a business plan and being able to serve your needs fokd essential. As Matt tells us, each state has different requirements hou what the construction standards are for a legal mobile food unit. Then you can get quotes from builders outside your state to get tood better understanding of what the competitive market might be. Trick manufacturers will be familiar with the buildi...