Is a food truck worth it? We surveyed full-time food truck owners and asked them to share annual revenue figures for their businesses to help answer this question. Of the that we surveyed, a total of vendors responded with annual income estimates. Vendors were given a list of five options to choose from and instructed to select the option that most closely represented their annual revenue for the previous calendar year. Food truck owners included in this survey operate their businesses in five different states: California, Florida, New York, Texas, and Oregon. Each of the vendors reported income from a single food truck or trailer, not multiple units which would of course skew the numbers and increase the average revenue projections. We wanted to survey solo-operators only so we could get a clear picture of the revenue expectations for a single mobile food unit.